S-13, r. 6.2 - Regulation respecting use of raw materials by holders of a small-scale wine producer's permit

Section 1 Disposition versions

2018-09-13

1. Holders of a small-scale wine producer’s permit must, to make their products, use as raw materials at least 50% of their own fresh grapes or its equivalent in juice from their total production.

They may also use no more than 50% of fresh grapes or its equivalent in juice produced by another Québec farm producer, whether or not the farm producer is a small-scale production permit holder.

2016, c. 9, s. 18; O.C. 1159-2018, s. 1.

2016-12-14

1. The proportions of the raw materials composing the wine made by a small-scale production permit holder must be as follows:

(1)  at least 50%: the permit holder’s own grapes, fresh or processed;

(2)  no more than 15%: fresh or processed grapes, grape juice or grape must concentrate that may come from outside Québec;

(3)  the remainder may consist of fresh or processed grapes produced by another Québec farm producer.

However, from the vintage year 2022, the permit holder must make his wine from fresh or processed grapes that are 100% Québec grown, of which at least 50% comes from the permit holder’s own fresh or processed grapes.

2016, c. 9, s. 18.

Not in force

In force: 2016-12-14

1. The proportions of the raw materials composing the wine made by a small-scale production permit holder must be as follows:

(1)  at least 50%: the permit holder’s own grapes, fresh or processed;

(2)  no more than 15%: fresh or processed grapes, grape juice or grape must concentrate that may come from outside Québec;

(3)  the remainder may consist of fresh or processed grapes produced by another Québec farm producer.

However, from the vintage year 2022, the permit holder must make his wine from fresh or processed grapes that are 100% Québec grown, of which at least 50% comes from the permit holder’s own fresh or processed grapes.

2016, c. 9, s. 18.